Your English writing platform
Discover LudwigExact(59)
However, there are ways of quantifying the degree of mixing that lead to the notion of "weak mixing", which describes a system that just barely fails to be truly mixing.
As a consequence, the degree of mixing between surface water and base flow is very low.
It corresponds to the degree of mixing intensity in the flow reactor.
Efficiency metrics associated with detention time and degree of mixing improved for an elliptical shape compared to a rectangular shape.
Interactions between these processes make designing crystallizers challenging, as the solid crystals within the bed exhibit some degree of mixing.
It has direct influence on the drying rate, thermal efficiency, residence time distribution and degree of mixing.
Increases in screw speed and temperature resulted in decreases in the mean residence time and increases in degree of mixing.
However, the degree of mixing produced by each design is found to have a significant impact on the performance.
Nonetheless, the degree of mixing within phases for the processed samples was lower than the native starch.
All showed excellent degree of mixture for low Reynolds numbers, with the Cross-micromixer showing the highest degree of mixing.
Similar(1)
Newman's assortativity coefficients ranges from −1 to 1; negative coefficients correspond with disassortativity or a higher-degree of mixing, while positive coefficients correspond with assortativity or a lower-degree of mixing [ 25].
More suggestions(19)
degree of stirring
grade of mixing
degree of scrambling
degree of blending
intensities of mixing
degree of blend
degrees of mixing
degree of confusion
degree of misunderstanding
classes of mixing
extents of mixing
degree of intermingling
degree of mixing
degree of intermixing
level of mixing
extent of mixing
degree of blurring
rate of mixing
degree of mixture
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com