Sentence examples for degree of fruit from inspiring English sources

There seems to be an extra degree of fruit intensity in wines from this stretch of land in the foothills of the Pyrenees.

The concentrations of sugar, nitrogen, and micronutrients change from season to season, and the composition of NGM depends on the grape variety, geographic and climate factors, viticulture practices, and the degree of fruit ripeness at harvest.

Generally, temperature and duration of boiling and pasteurization, jam recipe (sugar, citric acid content and pectin concentration), degree of fruit ripeness as well as storage conditions of products are the most important factors determining the quality of blueberry jam [17, 21 23].

Fruit colors indicate the degree of fruit decomposition, from early stages (yellow) to brown and dark grey (later stages), until disappearance (light grey).

A positive phenotypic linear correlation was found in eggplant between the degree of fruit flesh browning and total content in phenolic and CGA content [ 4, 43].

Yearly variation in fruit firmness and acidity were probably due to yearly variation in degree of fruit maturity at time of harvest.

They concluded that the increase of the phenolic compounds and the activity of enzymes could be the factor that causes the increase in the degree of browning of fruits when exposed to low temperatures [45]; although, this was not the case in all varieties tested.

Light transmission properties can be used to measure the degree of maturity of fruits.

Olive cultivars differ in the degree of susceptibility to fruit fly infestation [ 1], but the factors underlying this trait are still controversial [ 8, 9].

Several authors have found differences in PPO activity between varieties of eggplant, which can lead to differences in the degree of browning in fruit flesh between varieties with similar content of total phenolics [ 18- 20].

In our study, the pericarp thickness degree of the OE fruits was lower than that of the WT fruits.