Sentence examples for degree of fish from inspiring English sources

It is indeed established that in most fish species that the LC-PUFA biosynthetic pathway is positively regulated in response to the use of a diet poor in LC-PUFA but rich in PUFA, although this regulation depends on fish species, degree of fish oil substitution, nature of the vegetable oil, and environmental parameters (e.g., salinity) [ 41].

For example, a retrospective analysis of the HERA trial dataset (Dowsett et al, 2009) investigated whether IHC status (2+ vs 3+), the degree of FISH amplification or polysomy of chromosome 17 affected clinical outcome and the conclusion was that there was no evidence for reduced benefit for adjuvant trastuzumab in IHC2+FISH+ cases.

Partial closure of the marine area to a certain degree of fishing activity is expected to enhance the species richness and abundance of commercially important species compared with those in adjacent unrestricted fishing areas.

By means of a multiscaled hierarchical sampling design spanning three orders of magnitude of spatial variability (from 10 s of meters between replicated 100 m2 transects to 100 s of kilometres among islands) and four sampling times (twice a year in 2003 and 2004); we related differences between islands to differences in the degree of fishing pressure.

There's a further degree of fish-of-water-ness separating, say, poor old Jordan Rizzle Kicks from his comfort zone (making light, serviceable pop/rap singles) – he just isn't that charismatic.

That is just a bit below the minimum temperature of the Southern Ocean and about two full degrees lower than the freezing point of fish plasma that does not have antifreeze.

In families with some degree of mortality, fish showed several clinical signs characteristic of infection: lethargy, anorexia, darkening of the skin, respiratory distress, and/or surface swimming [ 5].

Developing economies experience a higher degree of IUU fishing in their waters.

Increase in the number of robots also significantly alters the degree of alignment of fish motion with a robot.

The present work relates to a method for determining the degree of freshness of fish by monitoring the production of spoilage products.

The high degree of unsaturation of fish oil makes it interesting as a potential monomer for polymerisation.