Sentence examples for degree of extraction from inspiring English sources

It allows a higher degree of extraction, separation and concentration of the desired products to be obtained.

In all of them, a high degree of extraction and re-extraction can be attained close to the flooding point.

Liquid liquid (H2O/CHCl3) extraction experiments involving copper II) and 1 3, 5, 7and 8 show that the degree of extraction depends markedly on the number of dpa-subunits (and concomitant lipophilicity) of the ligand employed with the tetrakis-dpa derivative 8 acting as the most efficient extractant of the six ligand systems investigated.

He said: "There remains a considerable divergence between estimates of reserves and the potential degree of extraction.

By convention, the concentration extracted into organic and aqueous phase appears in the numerator and denominator of equation and the resulting value of K D is large, indicating a high degree of extraction from aqueous phase into organic phase.

The effect of various factors such as [DNPPA] concentration, [TEP] concentration, phosphoric acid concentration, shaking time, aqueous: organic phase's ratio (V aq/V org), stability of the solvent, the diluents effect, and temperature on the degree of extraction has been established.

This high degree of PAH extraction by the kidney at a single circulation implies that the clearance of PAH is approximately the same as renal plasma flow (RPF).

A high degree of oil/lipid extraction from dry algal biomass and an efficient conversion of the oils/lipids to biodiesel were demonstrated in a set of well-designed experimental runs.

Its flexibility to deal with varying seam inclination and degree of critical extraction makes the influence function method a much better tool in subsidence prediction than the existing methods.

The reduction of PA in tarhana is attributed to the inherent phytase activity in the fermenting mixture [21], but it is also influenced by the initial PA content, the degree of flour extraction, the fermentation time and the presence of calcium salts as well as the temperature, dough acidity, pH, yeast type and enzymes added to dough [27,23].

Protocols have often differed in the degree of detergent extraction, thereby determining the inclusiveness of proteins in the final fractions.