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To analyse the relationship of the risk of breast cancer (BC) to meat intake, preference regarding degree of cooking ('doneness') and cooking methods, using data from a population-based case-control study (MCC-Spain).
In an analysis that retrospectively assessed degree of cooking [ 94], consumption of well-done red meat was associated with breast cancer incidence.
The heat of the coals, and amount of smoke they emit, is similarly key, while the seasoning and degree of cooking are often the difference between a winner and a dud.
Control of the spatial profile of degree of cooking, characterized by the Kappa number, rather than its endpoint value can effectively control properties that are dependent on the history of cooking.
The product itself has to be further processed, including some degree of cooking, in order for it to be palatable as a food product.
Similar(54)
It is a good idea to turn the heat down to 300 degrees for the final 15 minutes of cooking time, but not necessary.
Although 140-degree water would eventually cook the chicken to medium-rare, they saw no signs of cooking.
But instead of cooking the sugar syrup to 260 degrees, as the recipe advises, the results are better when the syrup is boiled to about 300 degrees, the hard-crack stage, making the candy crisper and not as gummy.
She comes to the job with a master's degree in Oriental medicine from Touro College and a lifelong love of cooking.
But a selection in favour of higher school degrees among the controls should have resulted in an upward bias of the OR estimate of cooking as the prevalence of cooking is lower among people of higher school degrees than people of lower school degrees.
Instead of cooking, Trotter, who is fifty-two, plans to pursue a Master of Philosophy degree, most likely at the University of Chicago.
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