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It was observed that in case of polymer BM, 10% degradation occurred at 332°C whereas polymer BMI20 is degraded by 10% at 309°C.
Surfactant degradation occurred preferentially, and the fatty acid hydrophobic chain was selectively degraded, thereby making the surfactant more hydrophilic.
A degradation occurred.
No effect on silage degradation occurred with the SC0.3 diet.
Fourier transform infrared spectroscopy demonstrated that no chemical degradation occurred.
Rapid shifts to net protein degradation occurred during illnesses.
Catalytic degradation occurred at temperatures below 300 °C.
Molecular weight determination showed no degradation occurred in both processes.
At the Leuna site, MTBE degradation occurred under microaerobic conditions.
Of note, degradation occurred in cells containing a wide range of mAID-nanobody transcripts, indicative of a robust degradation system.
For it wasn't in just the east end of London that this degradation occurred: conditions were similar in all the major cities of our green and pleasant land.
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CEO of Professional Science Editing for Scientists @ prosciediting.com