Sentence examples for defining ingredient from inspiring English sources

It's also the defining ingredient in Chinese alkaline wheat noodles.

Wormwood, absinthe's defining ingredient, as well as the other herbs that go into it, grow in abundance here, deep in Switzerland's Jura Mountains.

Each drop carries with it a quantity of dissolved calcium carbonate (the defining ingredient of limestone) that it has picked up while flowing through the rock above.

And all over the South, high-profile chefs like Linton Hopkins of Eugene in Atlanta and Josh Feathers of Blackberry Farm, near Knoxville, Tenn., are devising ways to use buttermilk, a defining ingredient of the Southern culinary tradition.

Vinegar (though present in some amount in most Marchigiano brodetti) is said to be the defining ingredient in the fish soup of San Benedetto del Tronto, a version that is declared antique because it adheres to the authentic recipe of u labirintu (local dialect for the labyrinth, the small, dense neighborhood where fishermen once lived and shopped).

The beans of Theobroma cacao, prized worldwide for their cocoa solids and cocoa butter that serve as the defining ingredient of chocolate, are now commercially produced in over 50 countries, including tropical regions of Central and South America, Asia and Africa.

One of the reasons for this is the fact, that for the majority of herbal active substances, therapeutic activity cannot be related to scientifically identified, chemically defined ingredients, which aggravates conventional clinical studies.

Already there are many hundreds of groups, from every continent, at work defining the ingredients of an alternative economic system, one that can live within the carrying capacity of the planet.

The stories of past courage can define that ingredient - they can teach, they can offer hope, they can provide inspiration.

A strict set of federal trade regulations defines what ingredients and distilling processes are used.

The term "natural," at least according to the FDA, is defined as, "ingredients extracted directly from plants or animal products as opposed to being produced synthetically".