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Physical (literacy) environment is defined as the availability of literary resources and space at home (Curenton and Justice, 2008).
Reasonable access is defined as the availability of at least 20 l a person per day from a source within 1 km of the dwelling (World Bank 2004).
Resiliency of an orbit could potentially be defined as the availability of atmospheric and gravitational forces to cause debris to reenter the atmosphere in a reasonable amount of time (a few days to a few years).
According to WHO (2004a, b), basic access can be defined as the availability of drinking water at least 20 l per day per person, a distance of not more than 1 km from the source to the house and a maximum time taken to collect round trip of 30 min.
To investigate this, we study the Dutch local hospital data-infrastructure, here defined as the availability and accessibility of PI data elements.
The minimum standard is defined as the availability of a caregiver and the achievement of the survival category of the essential elements of care which are identified in the first part of the study.
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The WHO estimates that approximately two billion people still lack regular access to essential medicines, which can be defined as the "equitable availability and affordability of essential medicines" [ 1- 3].
'Ability' is defined as the labor force availability, physical ability and amount of available time of the labor force in the household.
In this tool, the work environment was defined as encompassing the availability of drugs, supplies, and equipment; provider's receipt of training, feedback, and supervision; compensation; staffing; safety; and fulfilment.
Social support is broadly defined as the existence or availability of people on whom one can rely; people who let one know that they are cared about, valued, and loved [ 1].
Food insecurity can be defined as the lack of availability of nutritionally adequate and safe foods, or the lack of ability to acquire acceptable foods in socially acceptable ways. 1 It has been associated with unfavourable food choices 2 and a less healthy diet.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com