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Linking these results to the existing studies of the Lebanese nutritional status and dietary habits, the losses in intakes of zinc, calcium, folate and iron are found to be most significant and problematic particularly because the Lebanese population already has been suffering from highly deficient intakes of these micronutrients.
It has also been suggested that deficient intakes increase the risk of follicular type and excessive intakes increase the risk of papillary thyroid cancer (World Cancer Research Fund, 1997).
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Folic acid deficiency anemia, also called folate deficiency anemia, type of anemia resulting from a deficient intake of the vitamin folic acid (folate).
Deficient intake of calcium or phosphate or both, unassociated with vitamin D deficiency, causes a compensatory action of parathyroid hormone whereby the mineral is mobilized from the skeleton with eventual development of osteopenia.
A deficient intake of folic acid can impair the formation of red blood cells, resulting in folic acid deficiency anemia.
A deficient intake of folic acid impairs the maturation of young red blood cells, which results in anemia.
A study with human volunteers was conducted to ascertain whether a low intake of copper (Cu) would exacerbate the response to a deficient intake of magnesium (Mg).
With essential nutrients, adverse effects may potentially result from deficient intake as well as excess intake.
Other micronutrients at risk of deficient intake in the elderly include vitamin B12, iron, and zinc, which may also require supplementation.
The deficient intake of riboflavin in previous work (29) and in the current study is consistent with the scarcity of milk and meat in the diet (14).
Particularly for women of childbearing age, a deficient intake can have serious consequences (neural tube defects or other prenatal malformations) but the intake of natural food folate within this group was even lower than within the total group of women.
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