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The cookbook writer Constance Borde picked up the deveined, deboned, tightly bound New Zealand deer roast and held it in her hand.
Many people claim that the pungent onion flavor masks the "gamey" taste of a deer roast.
Place the slices of deer roast on top of the onions.
Always add a fat to the slow cooker when preparing a deer roast.
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Another newbie is Ox & Finch on Sauchiehall Street, for seasonal dishes such as tartare of roe deer and roast skate wing.
She talked about her Thanksgiving dinners, which occasionally featured raccoon or roasted deer haunch instead of turkey.
Maybe women had it simpler in the Stone Age -- after all they knew what they had to do -- sweep the webs off the caves, sew some loin cloths, keep the kids from being eaten by wild animals and at the end of the day, roast the deer that the man brought home.
His neighbor's 22-year-old son — an abused kid in desperate need of mercy — helps cut the deer into steaks and roasts, and amid the gore of this roadkill, the two create food and some kind of bond, the thrown-away son finding validation with the thrown-away husband.
For our Inside Out presenter Russell Labey, Arthur serves up roasted roe deer and badger stew, that despite reservations, Russell admits "tastes just like braising steak". So as you drive to your supermarket or butcher for tonight's dinner, keep your eyes peeled and your mind open and you may not have to drive that far!
A sample menu idea: *Brined, roasted deercoonsquirrel (deer stuffed with a raccoon stuffed with a squirrel) *Sauteed nettle and wild mushrooms *pumpkin and wild sorrel soup *a festive melange of candy corn, orange pixie stiks and M&Ms leftover from Halloween.
Last Saturday, the Magazine published a recipe for "Roast rack of deer with leek and potato stovies".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com