"We're sister cities in a way," says house diva Ultra Naté, co-founder of Deep Sugar, a party at The Paradox, Baltimore's legendary late-night club.
Wayne Davis, The Paradox's long-standing owner, announced the club's closure in October, giving enough lead time for a prolonged farewell to existing club nights, like soulful house party Deep Sugar.
With more of a focus on deep and soulful house, Deep Sugar, the party Ultra Naté founded along with DJ Lisa Moody in 2003, isn't quite the successor to omnivorous Fever.
That Forward Fest would kick off its week of electronic music high jinks at Deep Sugar with a headline set from Soul Clap, meanwhile, is proof according to Fogel that "the cross-pollination between Baltimore and DC is real".
Ciao, Dear Jessa, This may be the perfect time to dig a little deeper, sugar!
The cover of the program announces Hytner's mischievous game: look-alikes of Madonna, Tony Blair, David Beckham, and London's mayor, Boris Johnson, fawn over Timon (Simon Russell Beale), a saturnine, white-haired, deep-pocketed sugar daddy, who stares straight ahead, unsmiling, amid the hubbub of flattery.
Nicholas Hytner's splendid, modern dress production of "Timon of Athens," at the Royal National Theatre (and broadcast worldwide on NT Live), made thrilling connections with Timon the deep-pocketed sugar daddy whose mortgage crisis pauperizes him and turns him from benefactor to misanthrope and the fragility of the contemporary British economy and its ruling élite.
As the sun sets, even more street food appears, including desserts such as churros (deep fried dough covered in sugar) and fruit-filled empanadas (a small enclosed pastry).
It's like a stand-up comic performing for pot-smokers who will laugh at anything, or a vendor selling those deep-fried, sugar-laden funnel cakes at a state fair that the folks on the midway just cannot resist consuming.
The mountain valleys with cold winters and deep soils suit sugar maples very well, yet there are few sugar maple along the coastal plain of Massachusetts and Rhode Island.
plain flour 250g baking powder 1 tsp butter 60g, melted unsalted boiling water 350-375ml sunflorer or vegetable oil 1.5 litres, for deep frying caster sugar a little to coat dark chocolate 200g, good quality golden syrup 3 tbsp double cream 200ml Break the chocolate into pieces and heat gently in a small pan with the syrup and cream, stirring now and then, until mixed.
