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Pack the sliced apples and remaining blackberries in layers in a deep pie dish.
Appeltaart is cooked in a springform pan, making for a deep pie and a thick flaky crust.
A deep pie dish is essential for fitting in as many hot, fluffy apples as you can.
Put the mixture into a deep pie dish of around 9.5 inches in diameter.
If you want to make one large pot pie, pour the entire amount of filling into a deep pie dish or cake pan or an 8-inch casserole dish.
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The resulting quiches, as opposed to those baked in a deeper pie pan, stand only one inch high, and their relatively short baking time ensures a creamy, unctuous texture.
Also: I really dislike deep dish pie pans for sweet fruit pies.
As Gene Wojciechowski writes on ESPN.com, the Rangers "are in deep cow pie".
A 10-inch by 1 1/2-inch deep Heron pie plate is $35 plus shipping from Hog Bay Pottery, 245 Hog Bay Road, Franklin, Me. 04634; (207) 565-2282 www.hogbay.com.com
Their shapes and colours are never the same: last week it was a squat, lacy-edged off-white pattypan and a cricket ball-sized acorn squash, dark and shiny on the outside and a deep pumpkin pie orange within.
Makes one deep 23cm pie 5 large unwaxed lemons 500g caster sugar 8 large eggs (1 for the egg wash) 1 tsp fine sea salt For the pastry 375g plain flour 250g unsalted butter, cold 1 tsp fine sea salt 4 tbsp ice water 4 tbsp cider vinegar 1 Wash 3 of the lemons and slice very thinly (see tip).
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