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Heat the oil until a deep frying thermometer reads 340 degrees.
Check using a deep frying thermometer or candy thermometer, or test it by dropping a piece of bread into the oil.
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Get out your candy or deep fry thermometer, tongs, fry basket, wooden spoon and/or deep fry spoon, if you have them.
Check the oil temperature occasionally after adding or removing food and adjust the heat accordingly, or better yet, get a deep fry thermometer that will give you a constant gauge of how hot your oil is.
Use a deep-fry thermometer to measure the temperature.
Use a deep-fry thermometer, and make sure to bring the oil back up to temperature between batches.
Test the temperature using a deep-fry thermometer.
Heat 1 inch (2.5 cm) of vegetable oil until the oil and place the pickles in the oil until a deep-fry thermometer registers 375°F (190°C).
The only trick is to use a deep-frying thermometer, the best way to keep the temperature steady.
The equipment list specifies a stand mixer with dough hook (cost £250-£400), the ruler, piping bags and a deep-frying thermometer.
Check the temperature using a deep-frying thermometer.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com