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Less distinguished was the kitchen's deep frying technique.
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27 The amount depends on the frying technique (deep or pan frying), the degree of thermal degradation of the oil, the type of food, and, above all, the type of oil (the degree of oil unsaturation increases the formation of trans fatty acids).
And cooking techniques have changed -- less deep frying and more sautéeing, braising and grilling.
Deep frying begets more deep frying.
Corn oil for deep frying.
Deep frying makes it O.K., he said.
Preheat the oil for deep frying.
The pasta was designed to be consumed after deep frying.
Peanut microstructure was most extensively damaged by blister frying, followed by deep frying, and then dry roasting.
Everything tastes better with … deep frying.
9. Heat oil for deep frying in a deep fryer.
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