Your English writing platform
Discover LudwigExact(1)
The unmalted grain is roasted at high temperatures until well blackened, and it provides both the deep espresso flavors and the subtle acidity that underline the flavor profile of an Irish dry stout, as well as the namesake ashy-dry finish.
Similar(59)
Vanity: White vessel sinks and a Caesarstone counter top a deep espresso-stained vanity.
My favorite dessert was the crunchy chocolate-dipped cannoli filled with a deep, dark espresso-chocolate mousse.
The cafe is painted all the shades of coffee, from the green of the bean through the deep brown of espresso to the paler tan of cappuccino.
The best way to wind up here may be a cup of cappuccino or espresso, a deep sigh and a final few words with your server, who by now has become a valued member of your party.
We cannot have a deep I-Thou relationship with our espresso machines, our television sets or even an iPhone 5.
The third dessert was starred chocolate: a chocolate and banana gratin and a white chocolate espresso tart garnished with a deep chocolate sorbet.
It has equally deep flavors of chocolate syrup, Kahlua, and espresso, along with a palpable level of alcohol and a savory umami-like note.It finishes dry and roasted with a fast-fading hop bite.
The beans are cooked to a deep, glossy brown or black; this is the roast most often used for espresso.
The result: Donley became entertainer Hugh Butternut, deep into a multi-decade run at a java joint known as Triple Espresso.
As 300 million Continental Europeans began buying and selling everything from Finnish cellphones to Italian espresso with euros today, Britons remained apart, some smugly, some chafing at this island nation's deep-rooted fear of abandoning the pound.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com