Deep fried bread dough with cinnamon and chili (beaver tails).
Her repertoire also includes butter chicken, kati rolls, chole bature (curried chickpeas with puffy deep fried bread) and paratha's (flatbreads) stuffed with ground lamb, cauliflower or potatoes.
Seviyan, thin vermicelli served with hot milk, and khajla, a deep-fried bread eaten with milk, are the sweet dishes Muslims crave the most during Ramadan.
Poori, the puffy deep-fried bread, was greasier than most on one try, but that could have been a fluke; the special bread filled with nuts, raisins and coconut was more interesting and almost could have slid in with the desserts, alongside a fine crushed rice pudding flavored with saffron (kesari phirni) and the house-made pistachio ice cream (badshahi pista kulfi).
Lakeside towns rattle with the honky-tonk of cheap souvenir stores and fast-food cafes, where hamburgers and pizza create serious competition for the local deep-fried bread specialty, the langos, a plate-size crust topped with almost anything you choose, from garlic to sugar.
A smaller proportion of respondents indicated that other foods, including deep-fried breads and green vegetables, cook and taste better when prepared on a traditional hearth.
I don't deep fry or bread them.
Specificity and deep reflection, the bread and butter of memoir-based theater, are in short supply here.
Just as in deep frying, the bread and flour have properties that allow them to be toasted and browned.
Puri, a deep fried unleavened bread is common for breakfast.
