Sentence examples for dedicated to good from inspiring English sources

He was high-minded, modest, learned, dedicated to good causes, and austere, though with a strong capacity for affection.

Her most popular event, the pop Partysane at SchwuZ, is always dedicated to good causes, raising money for refugees or the recently homeless.

But that was a rare off note; even if the Wine Bar ultimately feels like a work in progress, it is clearly a place dedicated to good vibes and good eating, and is worth a detour.

But this Prospect-Lefferts Gardens institution is dedicated to good Rastafarian living, having established a loyal following among those who adhere to the meat- and dairy-free ital, or vital, diet; the occasional vegan; and people in the neighborhood who simply like Mr. Fongyit's cooking.

Out of the blue, her office emailed a statement to the Times last month after it ran an article asking: "What does Assad's wife, an intelligent, educated woman raised in liberal Britain and seemingly dedicated to good works, think of the evils being perpetrated daily across Syria ?

One of the things he talked about was a grand plan involving UCLA and the Food Revolution and the creation of a center dedicated to good food.

Duffell says that Second Step is "dedicated to good-quality implementation" and now has an online system to monitor how teachers use the program).

Instead, Lord & Taylor will have its own "flagship store" on Walmart.com — which essentially will be a section on Walmart's website dedicated to goods sold by Lord & Taylor.

Teaching and service are an important part of university work and should be taken seriously, but for faculty hired in tenure-track positions at research universities, the lion's share of effort should be dedicated to getting good papers published in good journals and getting grants funded.

WAPF claims to be dedicated to promoting good nutrition by restoring nutrient-dense animal products to the diet – particularly unpasteurised "raw" whole milk.

There are exceptions though, like Dandini and Marco, who have returned to more traditional ways, and are dedicated to really good ingredients.