Sentence examples for decreasing the consumption of from inspiring English sources
The use of renewable energy sources to improve the thermal conditions of built environments and hence decreasing the consumption of conventional energy is an important aspect to design a sustainable building.
By raising the price of the unhealthy item, government can make the overconsumption of food more costly for today's self, helping achieve what the individual's long-term self would desire by decreasing the consumption of food today.
Thus, by saving money through decreasing the consumption of gasoline, which has a high carbon footprint intensity, and then using those savings to buy a personal computer, which has a lower carbon intensity, the total carbon footprint is reduced.
They are clearly beneficial in terms of food safety, but the nutritional benefit to be expected from their consumption is minimal: their main advantage is postponing or decreasing the consumption of non-specific industrially processed foods.
Microfluidic technology seeks to improve analysis time, decreasing the consumption of sample and reagents, diminishing the risk of contamination, consuming less power, and sensitivity through automation, integrating multiplexing analysis, and especially portability to provide the possibility of point-of-care applications [38 40].
These include decreasing the consumption of protein, purines, and alcohol, as well as reducing obesity.
These partially hydrogenated oils came into widespread use as a way to decrease the consumption of saturated fats, which are known to increase levels of "bad", or LDL, cholesterol in the blood.
The nanoporous foam can decrease the consumption of gold markedly compared with traditional porous Au foam.
This method could significantly decrease the consumption of rare cobalt element.
Identification of such practices and strategies to limit them allowed us to decrease the consumption of drugs and medical devices.
Another way to reduce fermentation costs is recycling of microbial mass, which decreases the consumption of substrate for the production of microbial mass.
