Your English writing platform
Discover LudwigExact(1)
The negative value of ∆ S° shows the decreasing randomness at the solid/liquid interface during the adsorption.
Similar(59)
The negative entropy ΔS° reflects the decreased randomness at the solid/solution interface during the MB biosorption [75, 76].
Thermodynamic studies revealed that adsorption of COD onto CCB was spontaneous, exothermic (ΔH° = 5.95 kJ/mol) and decreased randomness in the system (ΔS° = -0.88 J/mol·K).
The negative values of ∆S0 indicated the decreased randomness at the solid/solution interface during the adsorption of three estrogens in aqueous solution on the nanofibrous membrane.
Negative enthalpy (− ∆H°) and entropy (− ∆S°) values obtained indicate the adsorption process was exothermic in nature with decreased randomness during adsorption.
The negative entropy reflects the decreased randomness at the solid/solution interface during the diazinon biosorption while the negative free energy (ΔG°) (Eq. 12) indicates a feasible biosorption onto PCW.
The obtained negative value of ΔS° exhibited the decreased randomness at the solid-solution interface during the adsorption of lactic acid on the active sites of IRA-67.
The negative value of ∆S° indicated decrease in entropy which might be due to decrease in randomness because of the fixation of Cu II) ions onto adsorbent surface.
In order of decreasing degree of randomness, we have EvoFold, RNAz set2.P0.5, FANTOM3 putative, RNAz set1.
We find that the relative z-score, derived from the monkey test (Marsaglia and Zaman, 1993) for assessing random number generators (RNGs), helps classify six nucleotide sequence classes into three clusters in decreasing degree of randomness: (1) genome/intergene/intron, (2) mRNA/ncRNA, and (3) repeat.
On the other hand, the negative value of ∆S indicates that the randomness decreases with progress of the adsorption process.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com