Organic farming and sustainable land management improve "soil structure and reduce erosion, leading to improved water quality in groundwater and surface waters, and ultimately to increased food security and decreased negative impacts to ecosystems".
Paying attention to these factors creates a suitable background for improved productivity and decreases negative impacts of human resource shortages, whereas ignoring or interfering with them would result in lowering of nurses' productivity.
With concerns over the role of hatchery programs for restoring wild populations, supplementation hatchery programs were designed to decrease negative hatchery impacts.
Restricting the activities of infected persons early in a pandemic could decrease negative health impact.
It tries its best to take advantage of the broadcast channel to decrease the negative impacts caused by high volatility and intermittent connectivity, but our RSBLQ does not want to flood the packets.
Accordingly, it will be necessary to use modern technologies in agroecosystems in order to supply sufficient food and decrease the negative impacts on the environment induced by chemical fertilization and by inadequate disposal or reuse of agricultural wastes.
Asphaltene deposition is a recognized phenomenon in petroleum industry with undesirable outcomes so that it may lead to wellbore plugging and formation damage, resulting in a large amount of remedial costs to decrease its negative impacts on oil production.
Furthermore, priorities could be established in the management of these newborn infants, improving neonatal health care and thus decreasing the negative impact on the future lives of these children.
Furthermore, our findings may lend support for the pursuit of anti-EGF therapy, not only for preventing cancer or disrupting carcinogenesis, but for decreasing the negative impact on cognitive functioning.
Integrating ecosystem processes occurring at large spatial scales into the design of agricultural landscapes with the aim of improving productivity while decreasing the negative impact of agricultural practices on the environment is increasingly recognized as key to addressing global food security concerns (Bianchi et al. 2006; Tscharntke et al. 2012; Bommarco et al. 2013).
