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Parallel to decreasing intakes of fat and saturated fatty acids (SFA), there have been increases in carbohydrate and sugar intakes, overweight, obesity and type 2 diabetes mellitus.
There were decreasing intakes of calcium, zinc, thiamin, riboflavin, niacin and folate with increasing NMES intakes.
There is, therefore, strong impetus for promoting increased intakes of fruits and vegetables, and decreasing intakes of sugar-sweetened beverages in the population.
The SHELf study is focused on developing evidence about effective means of improving fruit and vegetable consumption and decreasing intakes of sugar-sweetened beverages, behaviours that are established as key determinants of obesity risk [ 3, 4, 45].
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Further solutions mentioned: decreasing intake of sugar-sweetened beverages or replacing them with healthier options, increasing fruit intake, and decreasing dinner portion size.
Intake of DM averaged 26.7 kg/d across treatments, and supplementing CTE decreased intakes of DM and nutrients regardless of forage level.
PT-I intervention resulted in increased intakes of carbohydrate, protein, fiber, calcium, potassium, fruits and fruit juices, vegetables, dairy and Healthy Eating Index score, and decreased intakes in fat, saturated fat, cholesterol, sodium, sweets, and added fats/oils/sweets.
Chitosan decreased intake only in diets without oil (P<0.05).
Night feeding also decreased intake and total-tract digestibility.
Feeding XPY tended to decrease intake of organic matter, acid detergent fiber, and N, and decreased intake of neutral detergent fiber.
Thus, estradiol appears to selectively decrease intake of dilute sweet solutions.
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