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Increasing the intestinal supply of polyunsaturated fatty acids decreases dry matter intake (DMI) in cows, but the effects of oleic acid have not been quantified.
Previous experiments from our group have demonstrated that abomasal infusion of unsaturated free fatty acids (FFA) markedly decreases dry matter intake (DMI) in dairy cows.
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Also it is found that with an increase in the drying air velocity decreases drying time.
When used in hydraulically bound applications, it increases workability and compressive and flexural strengths, and decreases drying shrinkage of concrete.
Treatments A and P decreased dry matter intake.
Protected canola seeds also decreased dry matter intake.
However, the treatment resulted in decreased dry weight of panicles collected during grain filling (Figure1).
However, fat supplementation decreased dry matter (DM) intake and thereby confounded results.
Propionic acid decreased dry matter intake (DMI) relative to acetic acid (15.9 vs. 17.0 kg/d).
Feeding SU decreased dry matter intake and increased feed efficiency compared with cows fed NSU.
Dry matter intake was similar between FST and SLW, but propionic acid decreased dry matter intake 46% compared with control.
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