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Though the decreased wheat production still met China's internal demand, China supplied less wheat to global markets, which resulted in a price spike.
Decreased soil bulk density with biochar is suggested to reduce the denitrification potential and N2O emissions; while increased retention capacity of fertilizer N in biochar-added soil decreased wheat growth and yield.
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Just a 1°C rise in global temperature will decrease wheat yields by about 5% (approximately 35 million tons).
Decreasing wheat particle size from 1000 to 500 μm improved (P<0.05) the coefficient of ileal digestibility of dietary energy (0.707 versus 0.665), organic matter (0.718 versus 0.677) and dry matter (0.681 versus 0.645), but neither AA CSID nor N retention.
The SMY decreased when wheat straw contribution to the feed TS increased to more than 40%% or decreased below it.
Thus, the preference to small insertion was decreased in wheat asymmetric somatic hybrids in comparison with allopolyploid wheat.
It increased ACE inhibitory activity in buckwheat and oats, but decreased in wheat and corn sprouts.
It increased α-amylase inhibitory activity in buckwheat and oats but decreased in wheat and corn sprouts and seedlings.
Grain Zn and Fe concentrations were increased in barley (Hordeum vulgare) expressing the Zn transporter ZIP1 from Arabidopsis thaliana (Ramesh et al.2004), and were decreased in wheat (Triticum aestivum) expressing RNAi constructs that lowered NAM family gene expression (Uauy et al.2006).2006
Tillage and weed infestation are the two major causes of low yield, decreasing the wheat yields by 50 80%.
Overall, the OTA contribution from pasta (expressed here as durum wheat) decreased with age, whereas the OTA contributions from rice and soft wheat were similar across various age-sex groups.
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