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2015 ice has decreased quickly over the past two months.
The sensory quality of the minimally processed WBS decreased quickly.
After 30 days of storage at 2°C, the sensory quality decreased quickly.
Moreover, appeared disaccharides at the early stage of SSF were decreased quickly for 24 h.
Afterwards, it decreased quickly until it reached steady state at a lower level at approximately day 15.
The sensory quality of minimally processed WBS decreased quickly after 6 days of storage at 20°C.
The time of distribution phase was short and the concentration decreased quickly in this phase (Figure 4).
Renal microvascular oxygenation in the cortex and medulla decreased quickly during ischemia but normalized immediately upon reperfusion.
Consequently, effluent gas concentrations decreased quickly at first, and then started to decrease gradually, resulting in long-term tailing.
It was found that when the cells were exposed to CPA, the intracellular pH decreased quickly and recovered gradually later.
As shown in Fig. 3, the As content in water decreased quickly at the first day of every stage, and then kept at the low level.
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