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Encapsulated STP increased pH, whereas eSPP decreased pH (p < 0.05).
Here we demonstrate that in human adipocytes, the decreased pH observed during lipolysis (fat burning) correlates with increased glycerol release and stimulation of aquaglyceroporin AQP10.
Decreasing forage particle size decreased ruminal pH from 6.02 to 5.81, and increasing level of RFC decreased pH from 5.99 to 5.85.
When the mitochondrial energy production fails to comply with demand, pyruvate is converted to lactate to maintain the NAD+ pool, causing increased lactate levels and decreased pH in blood and cerebrospinal fluid in the patients.
The decreased pH of the mixed waters dramatically lowers the solubility of the monomeric silica.
Therefore, at decreased pH, the negatively charged Gd-DTPA complexes can be adsorbed.
Vermicomposting decreased pH but its effect was more pronounced in the presence of RP.
Vermicomposting decreased pH but its effect was more evident in the presence of RP.
Figure 1 The effect decreased pH has on the product distribution during combinatorial biocatalysis.
The clinician identifies this physiologic process as a decreased pH.
The interaction between pH and temperature indicated that warming somewhat alleviated the effects of decreased pH.
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