Sentence examples for decreased nutrients from inspiring English sources

Here, biofilms formed spontaneously when planktonic S. mutans bacteria were inoculated in BFM (with decreased nutrients and excess sugar), secreting significant EPS and becoming adherent.

In conclusion, results indicated that dietary inclusion of WB decreased nutrients and energy digestibility, but increased VFA production in the ileal digesta and feces.

Indeed, placental insufficiency, a pathology associated with decreased nutrients and oxygen supply to the fetus, results in intrauterine growth restriction.

The symptoms of this disease are associated with the blockage of xylem vessels by X. fastidiosa biofilm, leading to increased water stress and decreased nutrients in the diseased plant [ 2- 4].

Logging increased foliar δ15nitrogen, attributed to increased rates of mineralisation and nitrification, and decreased nutrient demand.

Administering GSI progressively reduced dry matter intake (66%) and, by design, the pattern and magnitude of decreased nutrient intake was similar in PF controls.

The apparent total tract digestibility (ATTD) of dry matter (DM) and gross energy (GE) were higher in pigs fed a normal nutrient density diet compared with those fed a decreased nutrient density diet (P < 0.05).

Pigs fed a normal nutrient density diet had an increased average daily gain (ADG), average daily feed intake (ADFI), and gain:feed (G F) ratio (P < 0.05) than those fed a decreased nutrient density diet.

Since the 1970s, the regulation of chemical oxygen demand (COD), phosphorus, and nitrogen loads and the development of sewage treatment systems have decreased nutrient loads and the presence of organic matter in the Bay (International EMECS Center 2008; GESAP 2017).

Removing small flood control reservoirs (U.S. Soil Conservation Service PL-566 design) resulted in an 82% increase in total phosphorus and a 92% increase in total nitrogen, while the removal of other anthropogenic features resulted in decreased nutrient loading.

Although TMR-based diets decreased nutrient digestibility slightly, TMR offered advantages in bacterial fermentation in relation to volatile fatty acid production, which could potentially translate into better animal performance.