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Treatments A and P decreased dry matter intake.
Protected canola seeds also decreased dry matter intake.
We most easily see the evidence of this overheating in decreased dry matter intake and lower milk production.
However, fat supplementation decreased dry matter (DM) intake and thereby confounded results.
Propionic acid decreased dry matter intake (DMI) relative to acetic acid (15.9 vs. 17.0 kg/d).
Feeding SU decreased dry matter intake and increased feed efficiency compared with cows fed NSU.
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The camelina diets tended to decrease dry matter intake but did not have a significant effect on milk production.
Previous experiments from our group have demonstrated that abomasal infusion of unsaturated free fatty acids (FFA) markedly decreases dry matter intake (DMI) in dairy cows.
Increasing the intestinal supply of polyunsaturated fatty acids decreases dry matter intake (DMI) in cows, but the effects of oleic acid have not been quantified.
Then the simulation of resin infusion for the optimum location of gates and vents in order to shorten the filling time, decrease dry spots and voids, and avoid costly and time consuming trial-and-error procedures.
Salinity intrusion is likely to increase in the future because of further reduced river flows, increased upstream withdrawals, longer-term climate change that may decrease dry season rainfall, and increased sea-level rise (Khan et al. 2011).
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