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Compared to the Max C scenario, maximization of discounted carbon balance led to decreased cutting levels during the first decades (Fig. 4, bottom).
Decreased cutting intensity and increased stirring speed significantly increased the losses of fines and fat from the curd to the whey.
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A knife's edge has a tendency to roll towards either side of the edge, and decrease cutting power.
However, a less obvious result was that decreased cuttings during the first decades were not compensated for by increased cuttings during later periods.
A reduction of the pressure gradient (Fig. 7) is caused by an increased shear rate and a decreased cuttings concentration, both due to the pipe rotation.
This finding is partly explained by the leaf biomass of residual trees that intercepted an increasing proportion of rainfall with decreasing cutting intensity.
This indicates high rotation speed can provide more energy for suspending the cuttings, makes most cuttings fully suspended, and decrease cuttings bed height.
Logically, when more weight was given to the carbon balance of near future, it was optimal to decrease cuttings during the first 10-year periods.
One possibility is to decrease cuttings and increase carbon stock at first, and when the growth rate of biomass slows down, increase cuttings to the level of biomass growth.
This is logical because the carbon balance of the first decades had more importance, and the best way to improve the carbon balance of near future was to decrease cuttings.
However, the additional contribution of drillpipe rotation on decreasing cuttings volume is almost negligible after a certain rotation speed when flow rate reaches 50 L/s or inclination is close to horizontal.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com