Sentence examples for decreased constraint from inspiring English sources

Non-conserved DHSs (solid lines) at promoters, exons, introns, and distal elements showed patterns of polymorphism consistent with decreased constraint in contrast to conserved DHSs (dashed lines).

Our objective was to determine the mode of evolution on each FoxO gene lineage, and to determine whether increased positive selection or decreased constraint led to the functional divergence of FoxO genes.

In the red flour beetle T. castaneum, HR83 was the NR with the most divergent DBD and LBD domains, indicating decreased constraint on this gene in T. castaneum [ 4].

Insulin sensitization favorably altered the balance between thrombosis and fibrinolysis reflected by concentrations of biomarkers such as fibrinopeptide A as a result of decreased constraints of fibrinolysis by PAI-1.

The decrease of coating hardness could decrease constraint stress, and hence decrease the shear stress at the interface, which resulted in higher critical load.

The estimated unconstrained effect of rel.dbh of model h1 (Fig. 1 b) supports the imposition of a monotone decreasing constraint on the function f 2a (rel.dbh) when constructing model h3.

The findings show that private credit bureaus are linked to higher financial access, whereas public credit registries have no significant impact on decreasing constraints in financial access.

To date considerable progress has been made on the implimentation of the ASAL policy, which will go a long way to reduce marginalization of pastoral communities and to decrease constraints to their adaptation to extreme climate variability and change.

Once initial retention is achieved, for example through dosage balance or subfunctionalization, this may subsequently decrease constraints in different parts of the gene and thus allow further modifications to occur for long-term duplicate gene persistence [ 55, 56].

This confirms our previous findings and suggests that intensive domestication and strong artificial selection decreased selective constraint and increased the number of amino acid changing polymorphisms in Domestic cattle.

Looking back at the hydrolysis results obtained using monocomponent CBH I and EG in light of the correlation observed between PEG addition, increased yields and decreased water constraint, we suggest that the increased hydrolysis yield seen for CBH I in the presence of PEG has to do with the lower water constraint brought on by the surfactant.