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The rate of glucose decrease was controlled (~0.08 mmol/min), and glucose nadir (2.9 mmol/l) was achieved using a modification of the glucose clamp technique.
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However for an exponentially varying area manifold the decrease is controlled and a favourable increase in separating ability can be obtained over a range of parameters that describe this manifold.
When the pH decreased to 6.5, it was controlled at 6.5 automatically by adding 3 M NaOH.
Conversely, as expected, the proportion of treated subjects whose hypertension was controlled decreased with age (table 2).
A sharp potential decrease of around 500 mV was controlled by the deoxygenating phase.
The rate of decreasing water deficit could not be controlled, but the final level of water deficit reached was controlled.
In such case, the rate at which the network coverage is decreased can be controlled and be considerably reduced by a proper choice of network parameters ( K S ′ ).
Therefore, an incidence of obesity-induced diabetes is expected to decrease if obesity is controlled.
So, it is important to ask how tightly blood glucose (also called blood sugar) should be controlled to decrease the risk of harm to these organs.
The decrease of current or recovery is controlled by diffusion and desorption of hydrogen on the surface of nanowires.
Conversely, as the disease is controlled, a decrease in leishmanial stimuli leads to a progressive reduction of lymphocyte activation.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com