Sentence examples for decrease their intake of from inspiring English sources

Finally, hypoxic rats under self selection conditions selectively decrease their intake of proteins [ 35].

As expected, some of this use is tied to consumer efforts to decrease their intake of calories and caloric sweeteners.

36, 37 The impact of long-term intake of saturated fatty acids on insulin resistance is important because as people with diabetes decrease their intake of carbohydrate, they increase their fat intake, especially of saturated fat.

However, for consumers who want to decrease their intake of acrylamide, the FDA also offers an Additional Information on Acrylamide, Diet, and Food Storage and Preparation website with photo guides to illustrate what constitutes "golden yellow" fries and "light brown" toast.

"Use of low-fat or fat-free foods may allow people with diabetes to continue to eat their favorite foods, while considerably decreasing their intake of saturated fats, cholesterol and energy," the Florida team wrote.

Many patients also decreased their intake of analgesic/narcotic agents and reported an increase in activity level.

Flies fed on 10S10Y diets increased their intake of yeast (p < 0.01) and decreased their intake of sucrose (p < 0.01) as compared to self selecting flies.

Hypoxic flies fed on a 10S10Y diet increased their intake of yeast (p < 0.01) and decreased their intake of sucrose (p < 0.01) as compared to self selecting flies.

Men in the intervention group increased their fruit and vegetable consumption, and decreased their intake of sliced meat, meat, sugar added to tea, fat intake and total energy intake significantly.

That is, no differences in sensitivity to ethanol-induced CTA were evident in adult animals, with adult males and females, regardless of the social context, substantially decreasing their intake of saccharin following conditioning with 1.0 and 1.5 g/kg ethanol.

Although children who completed the program did not consistently demonstrate better outcomes on all weight-related behaviours, the fact that children who completed the program had a significantly higher probability of decreasing their intake of 'extra' foods' (i.e., junk food) is highly relevant given the evidence shows that Australian children over-consume such foods [ 21, 22].