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Researchers funded by America's National Institutes of Health set out to study whether vitamin E might decrease the risk of prostate cancer.
Studies suggest that vitamin E may decrease the risk of prostate cancer.
Growing evidence implies that selenium and vitamin E may decrease the risk of prostate cancer.
Some studies have suggested lycopene may help decrease the risk of prostate cancer while working in concert with other nutrients.
Vitamin E and lycopene may decrease the risk of prostate cancer.
Finasteride is the only agent that has been shown in a randomized clinical trial to decrease the risk of prostate cancer with a reduction of almost 25%.
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Your article says that finasteride decreases the risk of prostate cancer but that this advance is being ignored by patients.
Since the variant allele exerts a protective effect on prostate cancer risk we can hypothesize that it decreases or increases the ability of transcription factors to bind and in such way that results in a decrease of the gene expression, and consequently decreasing the risk of prostate cancer.
A prospective study of Japanese-Americans in Hawaii suggested that consumption of rice and tofu decreased the risk of prostate carcinoma (Severson et al, 1989).
Further, [GGCGG] haplotype consisted of five coding SNPs of rs2278008, rs34677, rs2287939, rs10941112, and rs3195676 which decreased the risk of prostate cancer (P value = 0.047).
The minor G allele was found to be a significant allele that decreased the risk of prostate cancer (adjusted OR, 0.57; 95% CI, 0.35 0.93, P value = 0.025).
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