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(ii) Strong dietary restrictions that are close to starvation conditions decrease the longevity of normoxic flies and of chronically hypoxic flies.
Thus, low "physiological" concentrations of amino acids such as the one experienced under natural conditions decrease the longevity of hypoxic flies.
Putrescine, spermidine and spermine decrease the longevity of chronically hypoxic flies.
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Sparkle, BA decreased the longevity of flowers concomitantly with appearing necrosis symptom on petals.
Moisture enhances fungal and bacterial growth, therefore decreasing the longevity of the extract.
The mechanism by which yeast decreased the longevity of hypoxic flies fed on a sucrose diet was not investigated further.
Figure 6 shows that dietary casein decreased the longevity of hypoxic sima/07607 flies fed on a 10% sucrose diet.
Figure 7B shows that GC7 decreased the longevity of hypoxic flies which were fed on a 10% sucrose diet.
Their inhibitory activity affects cellular growth and fermentation behavior, thus decreasing the longevity of the fermenting microorganism, ethanol productivity, and overall ethanol yield of the process [ 1].
First we observed that any one of the amino acids which are incorporated into proteins decreased the longevity of hypoxic flies fed on a sucrose diet.
This paper deals with the mechanisms by which dietary yeast decreased the longevity of chronically hypoxic flies fed on a sucrose diet.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com