Sentence examples for decrease the health and from inspiring English sources
By killing a large percentage of urban trees, SHB-FD may measurably decrease the health and well-being of the Johannesburg metropolitan area's 8 million-plus people.
This will decrease the health and economic burden on the family and the country by decreasing the morbidity and resource utilization.
To review and discuss a) the reported evidence on diabetes prevalence, the degree of control, the cost of care and outcomes, b) available strategies to decrease the health and economic disease burden, and c) how the disease fits in the Argentinian health care system and policy.
The study's data suggest that in addition to known pathological manifestations, viral infection may play a less direct role in decreasing the health and regeneration of skeletal muscle, bone, brain-psychological well-being and inducing obesity by skewing key cell-signaling networks that regulate homeostatic tissue maintenance.
Greater emphasis on sustainable environment design, consistently strict regulatory enforcement, and specific monitoring actions should be regarded in China to decrease the health risks and to avoid long-term environmental threats.
This approach will help you decrease the health risks and strengthen your claim.
Access to health care for women is improving, but there are still many obstacles to overcome to decrease the health disparities between men and women [18, 22].
Even in settings where it is apparently warranted, basic measures to improve the comfort and decrease the health risks of workers in exposure settings, such as the provision of safe water, are not always implemented.
Improved cookstoves (ICS) represent a compelling option for decreasing the health, environmental, and economic costs associated with solid fuel use (GACC, 2012).
Furthermore, in pre-or early lactation cows peroxidation ratio of lipid was increased (Castillo et al. 2005) but serum α- tocopherol was reduced (LeBlanc et al. 2004) and then, oxidative stress at higher levels which decreased the health of dairy cows and their productive performance (LeBlanc et al. 2004).
