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The addition of olefinic double bonds of unsaturated fatty acids may also be the reason to decrease the fluidity of cell membranes.
Results show that NT addition could accelerate initial and final setting and decrease the fluidity, while FA had the opposite effects.
Unlike M βCD, this polyenic antibiotic does not extract cholesterol but instead binds to it and forms filipin-sterol complexes that drastically decrease the fluidity of the plasma membrane [ 30].
Although, cholesterol is an essential structural and functional component of cell membranes, higher levels of cholesterol decrease the fluidity of erythrocyte membranes.
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It was determined that although specimens using CS decreased the fluidity, they even increased the strength (Kim 1997).
The results show that the addition of RHA to replace SF decreases the fluidity of fresh UHPC mixture and entraps more air bubbles.
The results indicated that incorporating RM decreased the fluidity but led to a more cohesive fresh paste with a lower consistency loss rate.
By comparison, replacing the n-butyl side group on the piperidinium cation with methyl acetate group significantly decreases the fluidity and slightly decreases the thermal and electrochemical stabilities of the ionic liquid.
Low temperature also decreases the fluidity of biological membranes, significantly reducing membrane function (Hazel, 1995).
ROS can affect the integrity of proteins and/or lipids in membranes, decreasing the fluidity and increasing membrane permeability as in mitochondria [ 4].
While they act through scavenging or chelating process [ 42], their ability to stabilize membranes by decreasing the fluidity of the membranes as well as partitioning flavonoids into the hydrophobic core of the membrane [ 43] have been considered a contributory mechanism to their antioxidant activities.
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