Your English writing platform
Discover LudwigSuggestions(1)
Exact(3)
It has been shown earlier that duodenal conditions decrease the contents of anthocyanins [ 52, 53].
In addition, NP or EA was found to facilitate MTV and decrease the contents of fucose and protein in airway.
MZPS were found to upregulate in vivo the anti-aging activities of total antioxidant capacity (T-AOC), GSH peroxide (GSH-Px), superoxide dismutase (SOD), and decrease the contents of malondialdehyde (MDA).
Similar(57)
PAGE A23 A PINCH OF SCIENCE The New York City Health Department's new campaign to decrease the content of salt in processed food is based on concern for people's cardiovascular health.
Moreover, CRIS significantly decrease the content of Asn, Glu and Gln in the tumour tissue.
MiR-29 family members decrease the content of collagens by directly targeting them and thus block the process of development of fibrosis [ 88, 138].
The presence of sulfate decreased the contents of free and total chloride, and limited the formation of Friedel's salt.
At 3 h after culture, the medium and high concentrations of VBRB decreased the contents of all the four lipids significantly (P < 0.05).
Microwaving was better in retention of total phenolics than other cooking methods, while boiling significantly decreased the contents of total phenolics of Boletus mushrooms [ 46].
Organic farming significantly decreased the content of WEON.
Processing increased the content of free phenolic acids, but decreased the content of soluble-conjugated phenolic acids.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com