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PAGE A23 A PINCH OF SCIENCE The New York City Health Department's new campaign to decrease the content of salt in processed food is based on concern for people's cardiovascular health.
To decrease the content of aromatic hydrocarbons in the products it is necessary to raise the amount of NiO to a higher level than 4 wt.%.
Electrochemically induced surface annealing (EISA) can decrease the content of martensite in the steels, so it can promote the pitting resistance of the steels.
To decrease the content of amorphous carbon in the diamond film, we utilized methods to detect two parameters: optimal equivalent ratio and optimal hydrogen addition rate.
Compared with traditional ionic liquids, these DFILs not only reduce the dosage of extraction agents but also greatly decrease the content of Cl− in the oil phase due to the double anion in the DFILs.
Owing to thermal effects during the double glow plasma alloying process, Ni could diffuse toward the substrate, which taken as a barrier layer for carbon was effective to decrease the content of carbon in the composite alloying layer and at the same time formation of interface diffusion between the brush plating layer and the substrate could improve the adhesion strength.
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It has been shown earlier that duodenal conditions decrease the contents of anthocyanins [ 52, 53].
In addition, NP or EA was found to facilitate MTV and decrease the contents of fucose and protein in airway.
Processing increased the content of free phenolic acids, but decreased the content of soluble-conjugated phenolic acids.
F− decreased the content of C13+ hydrocarbons and shifted selectivities towards lower-molecular-weight hydrocarbons (C1 C4).
The results indicated that CA/SC washing decreased the content of the reducible (R2) and oxidizable (R3) fractions during the four steps.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com