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These partially hydrogenated oils came into widespread use as a way to decrease the consumption of saturated fats, which are known to increase levels of "bad", or LDL, cholesterol in the blood.
The nanoporous foam can decrease the consumption of gold markedly compared with traditional porous Au foam.
This method could significantly decrease the consumption of rare cobalt element.
Identification of such practices and strategies to limit them allowed us to decrease the consumption of drugs and medical devices.
The field test results showed that application of electric heating light oil blending compound technology in heavy oil producing can significantly decrease the consumption of light oil.
It will therefore be useful to optimize and increase the production and consumption of biofuels based on agricultural residues and to thereby decrease the consumption of fossil fuels.
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Another way to reduce fermentation costs is recycling of microbial mass, which decreases the consumption of substrate for the production of microbial mass.
They are clearly beneficial in terms of food safety, but the nutritional benefit to be expected from their consumption is minimal: their main advantage is postponing or decreasing the consumption of non-specific industrially processed foods.
By raising the price of the unhealthy item, government can make the overconsumption of food more costly for today's self, helping achieve what the individual's long-term self would desire by decreasing the consumption of food today.
Thus, by saving money through decreasing the consumption of gasoline, which has a high carbon footprint intensity, and then using those savings to buy a personal computer, which has a lower carbon intensity, the total carbon footprint is reduced.
The use of renewable energy sources to improve the thermal conditions of built environments and hence decreasing the consumption of conventional energy is an important aspect to design a sustainable building.
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CEO of Professional Science Editing for Scientists @ prosciediting.com