Sentence examples for decrease sources from inspiring English sources

Exact(1)

If you think stress could be the reason your period is late, take measures to decrease sources of anxiety in your life.

Similar(59)

We experimentally confirmed that onset timing error under 200 milliseconds does not decrease source separation performance.

As a result, we recommend that decreasing sources of pollutants and increasing water discharge remain the most effective and sustainable solutions to prevent hypoxia and anoxia.

Accordingly, the average resource A S v, x ¯ and instantaneous resource P S v, x ¯ must be reserved for ongoing connections after decreasing source rate for new/handoff connections belonging to SF x.

Due to the decreasing source material volume and changes in debris flow characteristics, the triggering rainfall tends to increase from 30 mm h− 1 in 2008 to 64 mm h− 1 in 2013, and the runout distance tends to decrease over time.

On the other hand, for distance range of d > 100 m, we observe a decrease in the number of relays (because of decreased source-destination overlap), and further, the likelihood of transmission time through the relay being lesser than the coherence time is also reduced.

Decreased source longevity resulting from aggressive treatment, however, results in lower operational and maintenance costs making many innovative approaches economically viable when compared against long-term pump-and-treat remediation (e.g., Ramsburg and Pennell 2001).

We recognize that accurate sequence alignment plays an important role in site-specific error rates, but we anticipate that as technology moves toward larger numbers of concurrently sequenced base pairs, sequence alignment should be a decreasing source of site-specific errors.

Given the nutritional benefits of fish, it is important to continue to decrease Hg sources with a goal of achieving fish Hg concentrations for commonly consumed species of <0.3 μg g 1.

Dr. Allen C. Bowling, a neurologist and nutrition expert at the Rocky Mountain MS Center in Colorado, wrote that "no well-designed clinical trial has been conducted to determine whether decreasing dietary sources of saturated fat improves outcomes in MS".

A rapid decrease in source term is observed with the increase in pH value.

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