Sentence examples for decrease of stability from inspiring English sources
The results of PQ node models demonstrate that the change in load flow is the main reason for the decrease of stability rather than dynamic behaviors of WTs.
At relatively high temperature (80 °C), while aquadest sol experienced a very significant decrease of stability level, where the A/A0 becomes 1.68%, stability of ethanol sol on contrary experienced a drastic increase, where A/A0 goes up to 100%.
Time delay existed in the communication channels leads to the appearance of some most challenging problems, such as decrease of stability and tracking performance, for dual-master-dual-slave (DMDS) teleoperation system.
An increase in the number of nitro groups may be advantageous to the performance and oxygen balance, but disadvantageous to the stability; an increase of cage strain energy may result in a decrease of stability, but more energy will release when a cage opening occurs.
In particular, the increase of mesophase stability in water, lowering the value of polymer concentration at which the anisotropic phase first appears with respect to underivatized HPC, as well as the decrease of stability of the anisotropic phase for neat polymers is illustrated and discussed in terms of substituent hydrophobicity.
In vitro, there existed an instant decrease of stability with the implantation of SMA staples.
The effect of ALKBH5 deficiency on overall RNA stability has been evaluated, but only a very modest decrease of RNA stability was detected [26].
Although the immediate stiffness test in vitro showed a decrease of spinal stability, the postoperative stiffness test after 4 months presented a restoration of the stability.
A considerable decrease of thermooxidation stability was indicated for the sample IGI 11 after all kinds of aging.
Martensite blocks act as the source of voids initiation and insufficient numbers of bf lathes lead to the decrease of γr stability (Sugimoto et al. 2002).
The values of R for the Whatman paper after aging can attain any value from the range <0;1 > so that no conclusion on the decrease of thermooxidation stability of the sample W during aging can be drawn.
