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The decrease of plant species number on the most fertile meadows was the consequence of the dominance of few competitors or ruderals, which prevented the establishment of small stress-tolerant species.
Our results showed that drought stress induced downregulation of relative water and chlorophyll contents and the upregulation of proline content, and further influencing grain filling shortening and significant decrease of plant height, B-type starch granule numbers, grain number and weight.
For decades, agricultural work was considered demeaning and backward, resulting in a decrease of plant varieties and the near extinction of the know-how for many artisanal food productions.
The slight decrease of plant diversity effects in 2006 presumably was due to unusual dry weather conditions in June and July of this year (Fig. S1), generally resulting in low densities of soil animals and weak plant community effects.
The final phenotypic effect was a decrease of plant productivity.
The process was assessed by determining the activities of ligninolytic enzymes produced by qualified organisms at different time periods and through their association with concomitant OMW decolorization, reduction of phenolics, and decrease of plant toxicity.
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One week after treatment, the plants exhibited slightly smaller rosette diameters and no significant decreases of plant fresh weight (data not shown).
Moreover, it is noticeable that the increase of the plant canopy temperature beyond the optimal value has more adverse effect on the photosynthesis process than the decrease of the plant canopy temperature.
Besides its environmental benefits, this process causes a decrease of power plant capacity, due to heat and electricity requirement of CO2 capture and compression systems.
The relative importance of the fungal energy channel typically increases with decreasing quality of plant litter inputs [59], which is consistent with the differences in litter quality between aspen and spruce.
Our data also showed that both photosynthesis and glycolysis of chrysanthemum plants were restrained by dehydration, which led to the decreased level of plant energy usage.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com