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The decrease of moisture content and FHR all resulted in significant increases of both oil and meal temperature and net enthalpy change.
The combination of evaporation because of high temperature and aeration lead to the decrease of moisture content during composting, especially at high temperatures (Said-Pullicino et al. [2007]; Lashermes et al. [2012]).
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For instance, the increase of soil temperature may cause the decrease of soil moisture (Kirschbaum 1995; Davidson et al. 1998).
It is observed that the fastest decrease of residual moisture content roughly agrees with the early stages of the hardening process, i.e., with the time period between the end of setting and the moment when first measurable values of mechanical parameters are obtained.
However, this advantageous influence will likely be overshadowed by the adverse consequences of extreme weather conditions; for example, the increasing number of very hot days (TX > 35°C) by 2 4 weeks/year, and the decrease of soil moisture.
Growing profusely in tropical areas, ferns diminish in number with increasingly higher latitudes and decreasing supplies of moisture.
Far more life-threatening, however, is decreased loss of moisture from the skin, with the subsequent rise in temperature, and the fall in cardiac output with the attendant irreversible shock.
The relationship between marbling fat and protein content showed a negative correlation in longissimus of cattle; for example, longissimus with high level of fat decreased composition of moisture and protein in the carcasses [ 3].
The abundance of bisexuals decreased with decreasing moisture levels in all three species.
Aging the specimens, considerably decreases their ability to recover and also decreases the effects of moisture conditioning and temperature change on this ability.
Drying at 40 °C decreases the effects of moisture.
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