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Suggestively, this is due to the biotransformation of myo-inositol to phosphatidylinositol, which results in a decrease of available precursors to form triglycerides. Strong inter-subject variation was present that required special attention.
Given that crab burrow entrances occupy up to 40% of the intertidal area, there is a large decrease of available shorebird habitat in crab beds, restricting their activity to the spaces between the burrows.
The results of XPS indicate that there are sulfates on the surface of the catalysts and the catalytic performance of catalysts presulfured weakens mainly due to the decrease of available oxygen source (O2− and O2−).
Today we are faced with an important consumption and a growing need for aggregates because of the growth in industrial production, this situation has led to a fast decrease of available resources.
The effect of pH and available phosphorus concentration on phosphorus fixation in the digester was also studied, indicating that a decrease of available PO4-P concentration in the digester can minimise phosphorus precipitation, reducing the maintenance problems associated with struvite deposits.
Changes of the inland excess water hazard are hard to estimate, because the projected groundwater decrease, the 10 20 % decrease in annual mean runoff, the increasing winter precipitation, and the overall decrease of available water resources have contradictory effects (Nováky 2011).
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Interestingly, the TCP throughput decreases more than the reduction of available channel capacity RC due to PN traffic load.
However, during the group discussion and in-depth interview, farmers reported that there was shortage of feed for their livestock, especially during the dry season because of the decreased productivity of available grazing lands and decrease of the grazing lands due to conversion of grazing land into cultivation land.
There are various numbers of ray paths at different periods, due to the decreasing number of available station pairs for long periods and the decreasing signal-to-noise ratio at short periods.
According to the FAO (the UN's Food and Agriculture Organization), the World Fish Center and the International Food Policy Reasearch Institute, only strong growth in aquaculture can prevent a strong increase in price and decrease of fish available to the developing world, as well as the developed world.
We explain this as a result of magnetic field decrease with the height in the corona, i.e. the decrease of the available magnetic energy H2/8π, per unit volume.
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