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Furthermore, water-use efficiency will increase at higher CO2 concentration levels owing to the expected decrease in transpiration and increase in photosynthesis (if the leaf temperature is constant).
Thus, the decrease in transpiration combined with a reduction of surface roughness due to deforestation suppresses the flux of sensible heat from the surface that in turn will increase the surface temperature.
The higher CO2 concentration inside the leaf air space during low pressure treatments may result in higher CO2 assimilation and partial stomata closure, resulting in a decrease in transpiration rate.
Furthermore, the decrease in transpiration following fruit removal suggests changes in stomatal conductance since all environmental conditions were kept constant.
However, our data showed that the decrease in transpiration rate and stomatal conductance was associated with an increase in root Ca and N concentration.
Increased SSC also indicates changes in the leaves' osmotic potential, which may have led to the observed decrease in transpiration (Table 1, Figs 3E and 6E).
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decreases in transpiration [6].
Leaf water hydrogen and oxygen isotope ratios confirmed that changes in water use-efficiency were caused by decreases in transpiration.
Decreases in transpiration lead to reduced osmotic stresses in plant cells and improved root activities.
Increased water demand of vegetation at higher air temperatures is partly compensated in the LPJ-DGVM simulations by decreases in transpiration under higher ambient CO2 concentration.
Meanwhile, the regular, diurnal pattern of increases and decreases in transpiration is unlikely to be driven by cyclic changes in fruit skin conductance because kiwifruit have a complex suberized dermal structure with conspicuous hairs but no active stomata (Schmid 1978).
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