Sentence examples for decrease in the supply of from inspiring English sources

The number of middle-class people in the city went down, which led to a decrease in the supply of livable and affordable apartments, leaving even fewer available to the poor.

Similarly, other changes in the brain such as the gradual decrease in the supply of oxygen and sugar leave some peoples' memories unaffected, while others are searching for their glasses.Much wisdom about the ageing brain has recently been overturned.

Nancy Packes, president of Halstead Leasing, attributed the rebound in rents to rising demand for apartments as the economy picked up, coupled with a decrease in the supply of highly sought after new rental buildings, as developers focused on ever more lucrative condominiums instead.

The authority said the problem had been caused by a decrease in the supply of houses and an increase in those requiring them.

Decreased rates of floodplain accretion since the mid-twentieth century at sites contributed to by gullied terrain suggest a decrease in the supply of sediment derived from gully networks.

Furthermore, Epstein and Kahana (2008) propose that out-migration of working-aged adults can serve to raise wages in the home country, vis-à-vis a decrease in the supply of labor, thus reducing the need for child labor by increasing non-remittance income as well.

Our data suggest that earthworms can neutralize positive plant growth responses to soil heterogeneity by exacerbating decreases in the supply of N to the plant.

Durable goods inventories at wholesalers dropped 0.9percentt in February, reflecting a decrease in the supplies of imported autos.

Fulfilment of all these factors is arguably low in developing countries like India. Figure 1 shows a decreasing trend in the supply of free medicines since 1986 and also a corresponding increase in the number of people not receiving any medicines at all for outpatient care.

Finally, this paper has focused on the role of wages in decreasing the supply of migrants.

This intervention may result in healthy animals, decrease the emergence of antibiotic-resistance in foodborne pathogens, decrease the supply of antibiotics to animals, and reduce the rates of transmission of infectious diseases from animal farms to humans.