Sentence examples for decrease in the rice from inspiring English sources

Exact(2)

The small sample size was especially problematic, Heathers explained, because the calorie changes in the eighteen recipes that were studied varied drastically, from a hundred and thirty-four per cent increase in the goulash to a thirty per cent decrease in the rice pudding.

Blight causes up to a 50% decrease in the rice yield every year under favourable conditions worldwide [ 22– 22].

Similar(58)

However, occurrence of prolonged non-precipitation period due to climate anormaly in mid-August led to severe constraints of GPPmax and counter-seasonally strengthened SV that would decrease in the RF rice field, primarily due to drought impacts on light-harvesting efficiency and less to stomatal conductance.

The amount of soluble sugar in tetraploid rice roots was similar to that of the corresponding diploid cultivars under normal conditions, but showed a marked decrease in the tetraploid rice roots compared with diploid cultivars under salt stress.

Some producers thus replaced rice with hard wheat, which explains the decrease in rice cultivation areas since 1994 (Appendix Figure).

The decrease in rice grain length and width might be related with the reduction in average endosperm cell area observed under high temperature (Morita et al. 2005).

It indicates that the increase and decrease in rice straw proportion affect the decrease in sunlight intensity (Figs. 5 and 6).

We found a significantly linear decrease in the average numbers of adult rice planthoppers trapped per light trap per day.

The application of sepiolite and palygorskite was found to increase the pH value of the paddy soil, by varying amounts, and significantly reduce the HCl, TCLP, CaCl2, and NH4OAc-extractable Cd concentrations resulting in a notable decrease in the Cd concentration in brown rice.

The results showed that (1) the HCB translocation from paddy soil to rice by vaporization; (2) the HCB concentration in rice grains was surprisingly high; (3) the observed HCB decrease in rice rhizosphere offers a potential means for in situ HCB degradation; (4) HCB might not be transported along transpiration in rice.

Therefore, the development of technologies that increase upland rice yields under aerobic conditions, thereby saving water, would be an effective strategy to avoid a decrease in global rice grain production.

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