Sentence examples for decrease in the preferred from inspiring English sources

This data supports that of others' and indicates a decrease in the preferred carbon nutrients, as well as a decrease in phosphate during the chronic infection [20].

By doing so, we observed two effects of increasing contrast: an increase in the strength of surround suppression and a decrease in the preferred stimulus size.

Supporting this, swimmers preferred to swim front crawl at the lowest SR (or the longest SL) that does not require an increase in oxygen uptake [ 64], as a significant decrease in the preferred SR, for example, determines the decline in time limit exercise duration [ 65], which might be caused by an unusual muscular recruitment.

Here, the authors reported increased antidepressant effects, lower effort perception and decreased attrition rates for those in the preferred intensity condition [ 16, 17].

By contrast, among students preferring Obstetrics and Gynaecology, the average effect of a 1-point increment was an 18.5% decrease in the odds of preferring that specialty.

By contrast, among the group of 73 students preferring obstetrics and gynaecology, whose predicted effects are arrayed in the next-to-last row of the figure, the average effect of a 1-point increment was an 18.5% decrease in the odds of preferring that specialty (the next-to-last solid blue square).

From the apparent leaching fraction and the average ECe of the root zone, make any necessary management decisions to adjust irrigations to increase or decrease the leaching fraction in order to stay close to the tolerance of the preferred crop.

Violation from the preferred time window is allowed but might decrease customer satisfaction.

The decrease in gain caused by adaptation mimics a decrease in the number of neurons that prefer high frequency stimuli.

Goldman bought the preferred back in April.

GLO1 is a candidate gene that is thought to be involved with fatness; a study that focussed on a QTL for carbohydrate and total energy intake on chromosome 17 in mice showed that genes (including GLO1) involved in fat metabolism were decreased in carbohydrate preferring mice [ 65, 66].