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A decrease in the contents of valine, tyrosine, isoleucine, leucine, and phenylalanine by several folds was also observed.
The concentration of polyphenols in coffee beans depends on the species, variety, and roasting procedures [ 43], resulting in the decrease in the contents of polyphenols [ 44].
In the autotetraploid seeds, there was a 1.2- to 2.4-fold decrease in the contents of the majority of sugars, while in the autohexaploid seeds fewer sugars were significantly changed, displaying a decrease in their contents up to 2.5-fold.
However, the fact that there was a steady decrease in the contents of HMF (Table 1; Fig. 1c) indicates that reactions between furan aldehydes and ozone were also taking place.
The development of atrophic changes in the skeletal muscles of animals and humans both in the simulated [ 10, 11, 13] and real [ 47] microgravity is accompanied by a decrease in the contents of giant sarcomeric proteins titin and nebulin.
In vitro-cultivated type B plants also displayed a significant decrease in the contents of carbohydrates, fatty acids and organic acids, and an increase in the levels of selected amino acids, polyamines and antioxidants [ 27].
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Under salinity alkalinity stress, exogenous spermidine alleviated decreases in the contents of total chlorophyll and chlorophyll a and b in seedlings of both cultivars following 4 days of stress.
When compared to the 75:25 ratio, the 50 50 roughage:concentrate diet resulted in a decrease in the content of conjugated linoleic (CLA) in carcass fat.
The evidence of erosion from the topsoils is mainly the decrease in the content of organic matter and calcium carbonate enrichment.
It was found that Y% increases remarkably by increasing CI but there is a corresponding decrease in the content of orthorhombic form.
A decrease in the content of fuel in the initial emulsion leads to decrease in the amplitude of pulsations in the velocity of flame propagation.
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