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A decrease in the contents of valine, tyrosine, isoleucine, leucine, and phenylalanine by several folds was also observed.
The concentration of polyphenols in coffee beans depends on the species, variety, and roasting procedures [ 43], resulting in the decrease in the contents of polyphenols [ 44].
In the autotetraploid seeds, there was a 1.2- to 2.4-fold decrease in the contents of the majority of sugars, while in the autohexaploid seeds fewer sugars were significantly changed, displaying a decrease in their contents up to 2.5-fold.
However, the fact that there was a steady decrease in the contents of HMF (Table 1; Fig. 1c) indicates that reactions between furan aldehydes and ozone were also taking place.
Increased dosages of ozone did not result in much larger decreases of the content of phenolic compounds (Table 1), which suggests that the rapid initial decrease in the contents of phenolic compound is linked to the improved fermentability.
The development of atrophic changes in the skeletal muscles of animals and humans both in the simulated [ 10, 11, 13] and real [ 47] microgravity is accompanied by a decrease in the contents of giant sarcomeric proteins titin and nebulin.
Similar(52)
An increase in H2 pressure resulted in a decrease in the content of C10+.
The periodic decrease in the content of elements and their removal percent are provided in Tables 9 and 10, respectively.
This is corroborated by the subsequent decrease in the content of these chemical species in the Mn2+-modified bentonite clay.
An overall 8 15 fold decrease in the content of the marker alkaloids was observed as shown in Table 4.
Higher amount of ash resulted in lower value of organic matter and subsequently decrease in the content of GE.
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