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Our second objection to the model (3)–(2) [and its simplification (5)–(6)] is that, according to the first reaction in Eq. (1), virus adsorption causes not only the same decrease in susceptible tumor cells [last term in Eq. (3)] as the increase in infected cells [last term in Eq. (4 ], but also the same decrease in viruses.
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Transcript levels of these three ESTs decreased in susceptible trees within 1 dpi, and were even lower at 3 and 7 dpi.
However, in the roots, the NO level increased in the resistant cultivar, but decreased in the susceptible one.
Gallic acid production was induced in disease-resistant M. sieversii but decreased in the susceptible M. prunifolia.
During flooding, the level of soluble carbohydrates increased in the resistant plants and decreased in the susceptible ones.
Porphyromonadaceae were significantly decreased in mice susceptible to Salmonella-induced colitis; thus, Porphyromonadaceae might be protective organisms.
During BPH feeding, the chlorophyll level, net photosynthetic rate, stomatal conductance, and transpiration rates significantly decreased in the susceptible cultivar, MH63 [ 11].
While sucrose content was not affected by infection, reducing sugars were slightly but significantly increased (of about 12%) by inoculation in the resistant NIL and significantly decreased in the susceptible one.
A microarray analysis was performed using two genetically related soybean sister lines TN02-226 (resistand) and TN02-275 (susceptible) with the race 2 population of H. glycines, and the results showed that 42 transcripts increased in the resistant line but decreased in the susceptible line.
In addition, overexpressing the ET pathway decreased wilting symptoms in susceptible L390 tomato [25].
Disease development and proliferation of GMI1000 in Arabidopsis was not SA-dependent, but inactivation of ET-related signaling pathways resulted in decreased symptom development in susceptible plants, indicating that ET-regulated defenses reduce disease severity [29].
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